Let us know what it was like. Beychevelle used to be such a great wine.
Fonsainte Corbieres Rouge tonight. Just got notice that their Gris de Gris for 2011 was being released so I may be in for a dozen.
This was the other night. A very nice muscadet from Jo Landron / Domaine de la Louvetrie selection Hermione d'Or.
Great value for ~$15 with all the acidity and minerality you'd expect from a good muscadet. We roasted a whole arctic char and the wine was a fine match.
That was it exactly and it was wonderful. We tried for a united nations of milk - sheep's for the blue, goat's for Humboldt and alpine cow for the gruyere. I was amazed by the nuttiness of the gruyere and how with age, the crystalline texture develops and flavour grows.
Try the Puzelat if you get the chance, you won't be disappointed. It is a blend that includes Pineau d'Aunis, gamay and some other stuff.
Very pure taste, no oakyness, not tannic, just good easy drinking with a meal. The price on your list is good too, I think I get it retail at $24 up here.