Posts by Vintagemusician

Don't even try to tie them all the way to the top when they're fresh. And wear thick-ish wool socks. I still wear them tied just above the first set of hooks with the laces wrapped around the back.

Having owned these for ~8 months now I decided to go for a round of Obenauf's LP. If I knew it was going to be so much fun, I'd have done it sooner! These boots are seriously great. Holding up pretty well too. I'd like to get a decade...

Just got my Katahdin's in today! Shipped in about 2 days. My pair doesn't seem to have any of the grain issues people are returning for. They're definitely a lot darker than pictured too. I'm usually a 10.5 or 11, and went with 10.5 and...

Quote:Originally Posted by snake  Perfect.

Quote:Originally Posted by tv2177 some retard girl dropped her salad dressing on my oakwood DB today, tried to get it off, but it's too oily to come off. less than 1 month old and disaster. stain 'em brown!

Reese's Eggs and the return of seasonal local ice cream

Couldn't find an old thread on this so I figured I'd ask since woks seem to be common around here. I've been looking to get a wok 'cause I don't like getting cast iron or ss super hot. Carbon steel seems the be the standard. No...

I just got through a semester of what you're about to do..... I got a Lodge skillet which is not bad. It's certainly cheap and fairly nonstick, though I've since replaced it with some vintage Wagner stuff I've found at the thrift store...

http://www.ebay.com/sch/vintagemusicians/m.html?_ipg=50&_from=&_nkw=&_armrs=1&_sop=16 Currently have some brown suede Alden 963's in 7.5 in bidding at about $130. Also, some B&L Ray-Ban Outdoorsmans at $50. 15% off to any SF'er.

I tried to be good and buy some free range eggs. Organic and whatnot...... Can't not break the yolk on the crack. All I want is an egg over easy! (On the plus side, I discovered organic milk is the most delicious thing known to man....