Posts by BrianVarick

Random question, but I cooked chicken the other day so here goes... Is chicken that is ever so slightly pink and kind of translucent in the center considered unsafe?

I've made BA's recipe before, and it turned out great. I want to try Keller's now to see how it differs. I'll report back in a week:)

Nice, I like it better than the GT. The console is pretty awful though, I doubt they will keep the touchscreen.

Is this accurate? "Carnaroli: Variously hailed as the "king" or the "caviar" of Italian rices, carnaroli is the preferred risotto rice in most regions of Italy except the Veneto. It's said to produce the creamiest risotto, yet it's...

Can someone explain where Carnaroli comes into play with risotto. I have always used Arborio but I have been seeing Carnaroli used at the nicer places.

Yeah I like that too, and it seems like it's pretty easy to puts together if you know how to work with with wood.

I really like 1stdibs because nothing is cookie cutter, and it is very easy to get away from the "dwr" look. http://www.1stdibs.com/furniture_item_detail.php?id=631527 http://www.1stdibs.com/furniture_item_detail.php?id=633806

One of these might look good next to the Eames lounge. I like the idea of having a lighter looking side table since the chair is so substantial.

I wouldn't go too modern with the garage door personally. I really like natural wood doors and I think they add a lot to houses. I am not sure whether it would really work on your house but I was thinking something like this...

^That logic doesn't make sense in the real world. You can always take things to the next level, but you have to draw the line somewhere. I can completely understand him wanting to invest enough money to make his house more usable, but...