Originally Posted by Piobaire
Has anyone else come to feel about food science the same way you do about global warming...err..climate change? You know there's something to it but no one can agree quite what it is. I mean, you get these long lived, healthy groups of people that eat lots of butter, animal products etc. You get these other groups that eat mainly starch and veggies.
Then you get the US, Canada, the UK, etc. that all seem to be...