I never saw much Tramontina instore except a couple skillets and dutch ovens, but ship to store was free. One thing to watch out for with stainless - some lines are tri-ply all over, some have just a thick layered disk on the bottom. The bottom-only type should work OK and is cheaper if you're on a budget, you should just be aware of what you're getting. I've seen both types from Cuisinart and Macy's. Everything All Clad makes is tri-ply all over AFAIK.
8/2/11 at 3:57am