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Posts by Piobaire

Proper accompaniment with apple pie? I say a nice cheddar cheese slice or two.
I don't eat much ice cream due to the sugar content but we have a maker and Mrs. Piob has this recipe that involves soaking raisins in brandy and drizzling melted chocolate in as it spins. It's seriously fucking delicious.
No doubt it's the rest of the world.
http://www.jamieoliver.com/recipes/fruit-recipes/blackberry-and-apple-pie Peeledhttp://www.bbc.co.uk/food/recipes/perfect_apple_pie_73735 PeeledNext?http://www.coquinaria.nl/english/recipes/12.3histrecipe.htmlRecipe from 1747 and 1783: "pared" i.e. peeled!
Eaten my share of apple pies and seen many, many more. Never noticed a peel.
Watching a huge hawk circle and glide on the thermals hunting right now. Raptors are such cool birds to watch in action.
After I get my bar install done think I'm going to research central vac units and get that done. Then maybe in the fall the wine storage installation I want. Turk, no heirloom tomatoes? I'm leery about various things like the heirloom movement, biodynamics, organic, etc. but I have to tell you I've had some damn tasty heirloom tomatoes (and beans for that matter). Intense flavour, maximal meat and minimal gush-gel. The perfect tomato IMO.
b1os, try "The Botanist" if you get a chance. Made in Scotland and they use Highland botanicals. Pretty delicate yet still has a backbone.
Please to know if Korea is TAB or not.
Had a poke last night as part of dinner that was so eff'ing good. The tuna was incredible and just the perfect mix of shoyu and sesame oil.
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