After I get my bar install done think I'm going to research central vac units and get that done. Then maybe in the fall the wine storage installation I want.
Turk, no heirloom tomatoes? I'm leery about various things like the heirloom movement, biodynamics, organic, etc. but I have to tell you I've had some damn tasty heirloom tomatoes (and beans for that matter). Intense flavour, maximal meat and minimal gush-gel. The perfect tomato IMO.