Just had a bottle of 2012 Terry Hoage "The Skins" Grenache. A nice example of Paso style Grenache but a bit more restrained (if I can use the word in regards to Paso) than some examples. Drank without food in front of the fireplace. Got the munchies and decided to make French toast. So I pulled my last bottle of this out to go with it:
Love this stuff.