haha! Got it, I'd rather stick to the old terminology -- chicken broth.Thank you. I used the slow electric cooker, threw in the carcass with heart, liver etc, 2 chopped celery sticks and half an onion -- left it at medium for 6 hours. Delicious!I was having it every evening after work straight -- nectar of the gods.Thanks. Did the classic style with just onion and celery.