Replaced the gin from a Negroni recipe, that is. Most recipes I see online sub out the gin from a Negroni for bourbon, and increase the proportion. 1.5:1:1, or something like that. I just went with the straight 1:1:1 that's normal for a Negroni, but seems to be unusual for a Boulevardier.Moved on to a Gin Rickey with a bit of raspberry liqueur added now.
11/17/14 at 7:24pm