Boy is my face red. I went to roast my next batch this morning and realized that my last roast was not Gesha, but Ethiopia Yrgacheffe meant to be roasted to 2nd crack. The notes say, "Wild, spicy, individual nature" which I tasted as effervescent.Glad that I didn't butcher the Gesha like I thought. I did roast the Gesha this morning, still a little over (16.5%), but acceptable.
4/2/15 at 1:26pm