Great info from A Y. My tips for pour over for those still wanting to try. This was over a year of trying various methods.
Ratio - 20 grams beans to 300ml water (Woodneck or V60) or 40 grams beans to 600ml water (Chemex). I find my favorite cafes (Four Barrel, Stumptown) use this ratio.
A burr grinder is HIGHLY recommended.
Thoroughly rinse the filter with hot water before adding grounds.
After dumping the ground beans into the filter, shake it several times to force...