I brewed two cups of the Gesha today, one a pour over using the Kone and the other in the Aeropress. The best way to describe Gesha is "effervescent." Even though I way over-roasted, it still retains the same mouth feel as the best sparkling water. Unfortunately, the floral/fruit qualities were subdued due to my poor roast. Still good cups, just not outstanding as I have come to expect from Gesha.
3/28/15 at 11:13pm