I prefer my paleo quotient in the form of pork fat. Call it a charcuterie plate.On to coffee, I dialed in the holiday version of the KONE from Able Brewing and am very impressed. The body of French Press with minimal, if any, sediment. As clean a cup as the cloth filters from the Hario Woodneck. Sure, I could go Espro and get the same result, but I enjoy the pour-over routine. It's a zen start to my day.
12/8/14 at 12:08pm