Quote: Originally Posted by A.K.A. Hi, I'm relatively new here, but I cooked two 2" thick filets this way yesterday. You cannot substitute a covered pan for an oven. The covered pan will cause condensation to form and your steak is then braised, not seared. My stove top to oven method (taken from Cook's Illustrated) for two filets - rare to med rare: 1. Preheat oven to 425, with oven rack set to middle position. 2. Heat heavy 10" stainless...