Originally Posted by foodguy
david's book is great. there's a new one out that looks really good, too. just got a review copy: jeni's splendid ice creams at home. haven't tested anything yet, but i do like that most of her ice creams don't start with cooked custard. i do like that for some ice creams, but i also like a fresh dairy base, too.
Jeni's is a Columbus staple, and anyone who's either spent some time in the city or lives here...