There's a new coffee place around here that serves exclusively Ethiopian beans, Black Lion Coffee. I sampled their drip Yirgacheffe this afternoon. It's not the best I've had, but it's a damn nice change of pace from Starbuck's in the desolate coffee wasteland that is the suburbs.
I'll go back and try their espresso at some point. They also had Harrar and a Sidamo beans, along with the Yirgacheffe. Seems to be a medium roast, not super light.