Thanksgiving always seems better for wine and/or beer than cocktails.
I had friends over last weekend for a Friendsgiving thing. It was warm, so I ended up doing a Fish House Punch. It was quite good. Gotta use the recipe where you rub the lemon peels in sugar beforehand, really gives it a nice flavor. It's lethal stuff though, pretty much 50/50 liquor and tea (before it dilutes with ice), but sure doesn't taste like it. Keep Grandma away from it.