They ought to use a leave-in, because they're super paranoid and pull the bird out a million times. And still overcook it. They've also got one of those super old-fashioned thermometers that takes like a full minute to register, so everything is cooling down while it's registering. Drives me nuts, but I'm not going to burn a bunch of in-law points fighting that battle.
11/28/16 at 12:41pm