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Posts by denning

Some new toys from BYOB in Toronto. Japanese Yarai mixing glass, Japanese cocktail spoon (love love love this), and a new Hawthorne strainer. BYOB is a great little store on Queen St. W.
Eva Green 2.25 oz gin 1 oz Cocchi Americano .25 oz Bittermens Commonwealth Lemon twist
Cross post with the WAYDN thread. So I stole another of Huntsman's recipes. Again. Midnight in La Esquina as per the recipe a couple posts above. Smoky (unsurprisingly), complex, and more and more enjoyable as I drank it. I will definitely go back to it again. It had a beautiful rosy colour.
Cross post with the tequila thread which is where I stole Huntsman's recipe from. Midnight in La Esquina: 1.5 oz. Del Maguey Vida mezcal 1 oz. Cocci Americano 0.5 oz. Campari Smoky (unsurprisingly), complex, and more and more enjoyable as I drank it. I will definitely go back to it again. It had a beautiful rosy colour.
Did anyone else think Erin Andrews looked like Carmen Sandiego?
Cask Strength 12 year Red Breast irish whiskey. Decadent, spicy, hot and amazing.
Very true. It's my go-to standard. Can't beat it, although I have yet to try Canadian Club's new 100% rye.
Three new things. Two new gold rimmed coupes, a set of 45 vintage gold metal arrow shaped cocktail picks, and Bad Dog Bitters sasparilla bitters, and Bitter Tears Cherry Bourbon Vanilla bitters. Here's a x-post showing three of the new additions in action.
Manhattan made with Alberta Springs rye, Carpano Antica and my new Bad Dog Bitters Sasparilla bitters. Delicious.
I'm in town for 5 days and am looking for recommendations for a good cocktail place or two to go to. Don't need atmosphere or to be seen, just looking for really good cocktails by bartenders who know what they are doing. Any suggestions?
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