Today is Plum Japonais, for high tea on Mothers’ Day. I had been keen to try this, having only smelt this on card before. I had thought the opening too fruity for my taste, but this is really about warm spices, almost incense-y, than about fruit. It probably lacks a little bit in the longevity department but overall this one is a winner for me.
5/9/15 at 11:02pm