Originally Posted by Piobaire
If that Spatburgunder is like the one I've discovered, think very light drinking rose, not Pinot Noir. You have to figure, someone with some background designed that wine list. Don't you think they'd tend to stock wines to go with the chef's tasting menu?
I appreciate wine lists, but sushi is fast food to me. Ordering "ordinary" wine, not sake with sushi is as incongruous to me as red wine with pizza; I...