Finally had a chance to dine at David Toutain.
The amuse bouche was bacon flavored cream wrapped into a shape of a sausage. Had to be eaten immediately and the whole thing just dissolved in the mouth.
I'm doing it from memory, so I think this was a tuna tartare.
Garlic vegatable sponge cake
Gluten free bread
Egg Yolk with peas
Smoked salmon-like fish.
A carrot variety with subtle flavor.
Asparagus with a citrus sauce and egg yolk sauce, crispy...