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Posts by poorsod

Maybe they are talking about Carlo Barbera?http://www.nytimes.com/2010/08/01/business/global/01italy.html?_r=0
Agreed. The salted beef from Beigel Bake is
I'm not much of a beer drinker but Tripel Karmeliet is the best beer I've tasted.
I get mine to work by wearing a Zendaline or linen shirt.
I suspect carding varied from place to place. I once ran a dinner in a private room at Boulud Sud and they wouldn't serve wine to my guests who didn't have ID.
I have a DB in another Fox 18oz LL flannel and I think I've hit the upper limit of cloth weight that I can comfortably wear indoors.
That's because you are a San Fo softie. I mean that in a good way. PS. I'd have run away long before because I am delicate.
You are wrong. Manton is invisible. Not sure if it is the whitebread or the ninja skilz that go with the samurai knives.
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