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Posts by CBrown85

I just took a look at it- it's unnamed. I'll open it with a rack of lamb or a steak or something this spring. Appreciate the info, boys! Thanks!
Oh. Ok. Damn. I've never even heard of the brand before seeing it and haven't seen it since. I only grabbed it because they were tasting, it wasn't bad, and my good friend shares the name so we thought it would be funny. That said, I think I paid around $45 CDN for it.
New place must be a lot larger than the last if you have that many lounge chairs. Sounds nice.
Yeah there are a couple of bottles of Chinon at the BCL that I can try- been sticking with the local wines (as in, vinyards literally down the road because the little guy likes napping in the car and I like cruising vineyards). Also, has anyone heard of the producer "Justin" in CA? I've been holding on to a bottle of cab for a few years and wondering when I should open. I think it's a 2010.
I think the only "I have so much I need to check a database to see what's in stock" are mp3s from the early 2000s, so kudos. Been getting into cab franc lately. Any budget recommendations?
With the dollar the way it is, you could probably make a lot of money doing pretty much any exporting.
Foo is very clearly a smart, articulate, and wealthy person who definitely takes shit on here, but if you dish it out, you sort of need to take it. I'm assuming this has been hashed out elsewhere, but he's much more fun and interesting poster to engage with than someone anonymous and insignificant like Medwed McChiponshoulder. Knowing nothing about design, I'm assuming the lamp in question is very expensive and does very little actual lighting.
Foie gras on a Wednesday. This guy ova heah.
A bottle of Macallan 18 for $800 USD would last 5 seconds in Richmond, BC.
"I need to spend money, and I sort of need a lamp."
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