I know the guy who opened Budin. Super nice dude named Elliot. His alma mater is roasting for Stumptown. I haven't checked it out yet, maybe this weekend. I am sure it is interesting stuff, but like "iced coffee" it might as well be a completely different drink as it doesn't satisfy the same craving. The whole $10 latte thing peppered with weird spices and such is well Interview went well, thanks, I think.