I didn't want to start a new thread for this so I will just post here about sous vide. I noticed when making steak in my Anova when I take it out of the water bath/plastic it stinks until I sear it. Is this normal? I know the meat is fresh from the butcher I go to, but it has this really concentrated smell coming out of 135 degree water that turns pleasant when seared. Just want to be sure I am not killing myself.