Quote: Originally Posted by Sic Semper I wonder if there is a genetic basis for not liking it. It's a staple in Asian and Latin kitchens. Maybe the inverse of lactose intolerance for Euros? There is, actually, relating to the ability to taste PTC. The taste of PTC can be bitter, soapy, or tasteless depending on how sensitive one is to it.
4/16/10 at 12:49pm