My farm share vegetables had been piling up so I went a bit nuts last night. I just bought another pan too so I can roast each vegetable individually and not worry about them all cooking at the same rate. Roasted up some Kale, Brussel Sprouts, Potatoes, and simmered some Beets. Gonna stick them in the freezer until thanksgiving. I also have a giant head of cabbage. Any suggestions on what to do with it?
11/7/14 at 7:58am