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Posts by GraphicNovelty

His FB indicates he was in Barcelona with a nice lady.
i mean you consume no calories. If you skip breakfast and don't eat until noon/1 and then cut off your eating at 9 that's pretty easy.
subscribing to this thread. I mostly approaching wine from a food perspective (avid home cook, mostly vegetarian). I have a basic palate (I know how to identify tastes, basic grapes, etc) but I'm not sure how to take "the next step" as it were. I'm mostly going out, keeping track of what i drink and what i like about it, trying to pair that with what i'm eating.
my delts always look better when i add raises to my routine. probably just a pump thing but still.
One thing i learned from Madhur Jeffrey is that you can actually bloom the spices in oil seperately to the lentils (which you cook with aromatics) and then pour in at the end and it makes it much more flavorful. I'd give that a try if you're feeling like changing it up
I like this one personally. The gremolata makes it taste pretty light. http://www.seriouseats.com/recipes/2014/10/easy-lentil-soup-parsley-garlic-lemon-gremolata-recipe.html. Make sure you use good lentils de puy.
I'd do a blog but honestly between school and work, writing copy feels like an immense chore. I just like posting what i make on social media (fb/ig @graphicnovelty) or forums (here, reddit) so i'm engaging with people that already (somewhat) know me.
that's because she is
tagliatelle: http://www.foodnetwork.com/recipes/mario-batali/eggless-pasta-recipe.html (I used a vegan recipe bc i had vegan guests, though i much prefer an eggier pasta) bolognese: https://food52.com/recipes/27654-chickpea-bolognese (don't use soymilk, as it gives it a weird taste--also blend all the chickpeas) Hummus is a combination of 2 recipes: Chickpea technique from here: http://www.seriouseats.com/recipes/2012/11/basic-hummus-from-jerusalem-ottolenghi.html but...
More food: 1) Tagliatelle with chickpea bolognese [img]2) Miso-tahini Hummus with vegan olive miso "Parmesan" crumbles 3) Green been, mushroom and freekh salad with orange miso dressing 4) Sunchoke soup with hazelnut spinach pesto
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