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Posts by GraphicNovelty

yup i've got an anova precision.
Cooking Dump Strawberry Rhubarb Pie 48 Hour Sous vide short ribs One of 3 1/2 pork shoulders for 4th of july 4th of July Hangover breakfast Homemade linguine with spring veggies and garlic scape pesto Beer Can Chicken Bacon Cheeseburger with Donkey Sauce Cannelini bean hummus
Food Dump Strawberry Rhubarb Pie 48 Hour Sous vide short ribs One of 3 1/2 pork shoulders for 4th of july 4th of July Hangover breakfast Homemade linguine with spring veggies and garlic scape pesto Beer Can Chicken Bacon Cheeseburger with Donkey Sauce Cannelini bean hummus
Food recs for an NYC tourist in LA/socal? Going for labor day weekend. Preferably places/types of food I can't already get in NY tri-state (which already has good ramen, burgers, korean etc.) I've been to In and Out and Kang Ho Dong Baekjong but besides that I haven't done like, much gastrotourism. Looking for mid/low range places though one nicer night ($100 pp) with the girlfriend is also something i'd like to do. Besides Mexican and Korean is there a cuisine that LA...
X-post from the the LA dining thread: Food recs for LA/socal? Going for labor day weekend. Preferably places/types of food I can't already get in NY. I've been to In and Out and Kang Ho Dong Baekjong but besides that I haven't done like, much gastrotourism. Looking for mid/low range places though one nicer night ($100 pp) is also something i'd like to do. Besides Mexican and Korean is there a cuisine that LA does particularly well?
^ this guy gets it
I started a tumblr where i cook guy fieri recipes julie and julia style. Check it out http://adamandguy.tumblr.com
I started a tumblr where i cook guy fieri recipes julie and julia style. Check it out http://adamandguy.tumblr.com
I really feel for drew. I also know a thing or two about disappointing people by being too veiny and not as thick as promised
Chicken salad made with greek yogurt is god tier macros. Put it on whatever and you can eat it cold. Top round for lean pulled beef. The texture is kind of odd at first but I've eaten so much of it that i've gotten used to it.
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