That's true. Most of the meatheads around here are B&T. But even then they're not big power-lifters. Anyway, i've been playing with my sous vide. It's GOAT for meat. Thick cut pork chops. 2 hours at 140*. Gf wanted to try an old bay spice rub but it didn't really stand up to searing. Meat was delicious though!
3/24/15 at 7:28am