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Posts by GraphicNovelty

Seitan! Amazing in a hearty salad with a nice tart vinegarette and a mix of grains, cooked and raw vegetables. I eat it for lunch every day and I have no trouble hitting my protein goals. Seitan 1 Bag (5 cups) Bob’s Red Mill vital wheat gluten flour 1 Cup nutritional yeast flakes 1 tbsp garlic powder 1 tbsp onion powder Generous sprinkling of crushed black pepper 3 cup vegetable broth (particularly "Better than Bullion" no Chicken, no beef, or vegetable broth) 1.5 cup...
I'm 5'6". I'm doing ok.
Depends on whether or not you want to brown it or not. Toss with salt and microwave 6-8 min. Dries it own and makes it easy to brown.
I'm more excited for Iron fist than anything else. Brubaker/Aja's Immortal Iron fist is some of the best comic books i've read, like, ever. Look at my username, I don't fuck around when I make statements about comic books.
bad pec genetics checking in. also turns out my sf/sonoma trip wasn't the caloric disaster i thought it'd be. I'm actually slightly down vs. before my trip. I guess a lot of hiking and biking will do that. Also, my propensity to just kind of skip meals while traveling.
Yeah my mom has a sulfite sensitivity so she loves the porter creek wines. Unfortunately, my ability to age right now isn't so great as I don't have a dedicated place to store wine (though a wine fridge is on my wish list)
Just got back from SF/Napa/Sonoma. On our way up we saw Domaine Carneros, as we got there kind fo late and wanted to see just one napa spot before hitting up ad hoc (we spent the prior part of the day hiking in muir woods). First day in wine country we did a Platypus wine tour just as kind of an intro to how the wine tasting thing worked The tour took us to Inspiracion, Campagna ranch, Desmond, and Twomey. Then my gf and I went on our own and hit up Porter Creek, Arista,...
Broke vegetarianism to make a pork shoulder for July 4th. Documented the process on snapchat. I also made veggie quesadillas and a pretty sick pasta salad Other stuff i've cooked Roasted Radishes Vegan Tofu Alfredo Spring Ramen with shaved asparagus, snow peas, frizzled scallions, mushrooms and half boiled egg Kimchi Tofu Dumplings Mushroom lasagna Cauliflower soup with chives
Other stuff i've cooked Roasted Radishes Vegan Tofu Alfredo Spring Ramen with shaved asparagus, snow peas, frizzled scallions, mushrooms and half boiled egg Kimchi Tofu Dumplings Mushroom lasagna Cauliflower soup with chives
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