Nice looking roasts gents. Never tried dry aging... I usually slow cook the cheapest roasts I can find in a crock pot. The resulting roast is incredibly tender, flavourful and juicy. Usually get a really good gravy from the drippings too and vegetables that taste like meat (the best kind). Are the benefits of a dry aged roast similar to that of a slow cooked roast?
3/30/08 at 9:38pm