Cold buckwheat summer soba with ginger soy vinaigrette
6 tbs soy sauce
sugar (I use 2 tbs, add or reduce to taste, upwards of 4 tbs will still be delicious)
3 tbs sesame oil
3 tbs rice vinegar
2-4 tbs of water, depends on how strong you want it. I prefer stronger (2 tbs of water) since the noodles will dilute the flavor anyways
bit of dark soy sauce, not too much or it will overwhelm everything
grated/minced ginger, to taste. i like getting the kick of...