I had a bunch of JR classics recently as well, was introducing a friend to them. Joel was not in the house this time. L'Atelier in HK always seems to run an a la carte menu that is almost entirely classic stuff all the time. The caviar over crustacean jelly is only 40 something dollars down there. Seems a bargain considering how thick they lay the caviar, you can't go and buy that much caviar in a store for ten bucks, for sure.