I've gotten into the habit of smoking bone marrow every other Friday and eating it on some bread with a cocktail on the porch. Only takes an hour in the electric smoker and I usually don't even need to season it. I've got it in my head to smoke it thoroughly one time so its pretty soft and use it as the butter for when I cook steak. But I have no idea how it would hold up. Thoughts?
12/24/14 at 12:50pm