You guys obviously store your stock in small portions, in the freezer. Is it harmful to thaw the stock by placing it in a saucepan under heat? Does that ruin it in any way compared to letting it thaw at room temperature slowly?
I love how a real-world photograph of a AK shirt can completely re-derail, an already well derailed thread. Almost makes me feel bad by starting it all be asking Manton who made it (with my suspicion of AK in mind).
@#$% guys, it's a shirt probably made from some fine 140s poplin. It's not going to drape like a heavy flannel jacket. A photograph of a real-world shirt worn in a certain posture isn't going to look like a shot straight out of GQ.