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Posts by texas_jack

Oddly, I learned about eating sushi at a Korean BBQ place that my dad would take us to but we never ate Korean food there. I didn't have Korean BBQ till my late 20s in Annandale.
14 hours in at 225 and bone isn't loose yet. I have to get to bed at a reasonable time this evening so let's hope it finishes in the next 3 hours.
Damn, that's a big party. It's cool you pull it off in what looks like a neighborhood park.I dry rubbed a 8.5 pound picknick last night and put it in the smoker at 5 this morning. What time per pound are you guys using at 225? I heard 2 hours.
dress more slutty
ha ha, this thread is so old. I totally forgot about this idea.
Ha ha ha ha ha
Same, I really didn't enjoy the process.
call a real exterminator if you hate them so much.
Uh, that's not creepy, that's awesome.
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