Originally Posted by Stazy
It sounds like your problem is more with the process than the beans themselves. Here are some general guidelines for pulling good, consistent shots. Keep in mind that you will be limited by how good your machine and grinder are. (As an aside, people who splurge on the machine and skimp out on the grinder are really doing themselves a disservice. The two are equally as important.)
Use 18 grams of coffee for a double...