Originally Posted by why
I realize it's not 'processed' according to FDA definitions, but it's garbage made in a factory and extruded into rectangular bricks before being factory-sealed. It also tastes pretty much the same as the American deli brick, but at least is has some kind of semblance of cheese texture as weak as that is.
This isn't snobbery or pretentiousness. That cheese is about as objectively close to garbage as flavor can...