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Posts by tdangio

Eeyore's Requiem (from the Violet Hour in Chicago)1.5 oz Campari1/2 oz Tanqueray1/4 oz Cynar~1/4 oz Fernet Branca1 oz Dolin Blanc15 drops 50/50 bitters (mix of Regan's and Fee's orange bitters)Stir and strain into a coupe. Express the oil from 3 orange peels and discard.
Chartreuse offerings are more limited in the US, typically only yellow, green, and VEP.
Le Pigeon is my favorite in Portland. Check your PM.
Thanks! Those LPs look a little sturdier than my 180g.
Where does one find soup plates/bowls like these?
I had a great meal at Ruxbin a few weeks ago. They only take reservations on Sunday, so that may be an issue. It's BYOB, so keep that in mind if you do go.
Aspen does have good food, and I agree that it should also be investigated, I just can't stand how pretentious the majority of the people there are.
Nice restaurants in a ski town will likely be one of the major limiting factors. Vail has some pretty decent restaurants, and usually during the off-season they have some type of deals like 50% off wine, 3 course dinner for $35-45 (and it is 3 courses from the the regular menu, not some prix fixe), etc. A couple of the places I have been to: Larkspur Kelly Liken There also aren't really going to be many theaters out in the resort towns, so that may be tough to find...
I wear 42R, and got the gray overcoat in 42. If I had sized down, it wouldn't fit over suits, sweaters, etc. If you plan on wearing the coat over anything (good chance you will), go for it in your size. Also, 38 appears to be sold out, so your decision just got easier.
Hey now, that case was thrown out, and the DA was disbarred and filed for bankruptcy. Plus, the accuser is now planning on representing herself in her murder trial...http://www.newsobserver.com/2012/10/08/2399243/mangum-wants-to-represent-herself.html
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