Posts by tdangio

I'm in Clarksville, TN, and have tomorrow to fill with doing something. Should I try to go to some distilleries in KY? Seems like most of them are 3-4 hours away, which doesn't really seem all that enjoyable to drive there and back. ...

Old fashioned with Amarena Fabbri cherries, Carpano Antica Formula, and Sazerac 6yr, followed by some Ron Zacapa.

Quote: Originally Posted by Huntsman Am surprised also! If the old stereotype that better wines need more age to reach their potential is true, it could be a reflection of the quality of that offering. WS seems to not...

Quote: Originally Posted by Huntsman These are incredibly different styles -- bear in mind, the Tawny could be opened today, but the '03 would, er, not be at prime and would need like ten years minimum. ~...

Quote: Originally Posted by robertorex wait what? Stating, that he is, vegan, automatically means that, he is, emaciated and possibly a dirty, hipster.

Quote: Originally Posted by denning Follow up to my previous query, looking to buy a bottle of port, and I have 2 choices both around $50 canadian: Warre's 2003 Vintage Port Burmester 20 year old...

Quote: Originally Posted by Huntsman My dear sir! You are in the post-grad world of cocktails I see! Fabbri cherries and CA Formula! I'm impressed. What brought you to such a place? ~ H The cherries I...

Not bourbon, but whiskey, made an Old Fashioned with Amarena Fabbri cherries, Carpano Antica Formula Vermouth, and Sazerac 6-yr tonight. Mighty tasty.

Ossobuco, polenta, asparagus with shaved pecorino and balsamic, baguette to spread the marrow on.

Quote: Originally Posted by scugger This seems to be the case in LA too. Also Farmer's markets have tons of hot chicks on saturdays and sundays. My farmer's market just has a bunch of old hags who don't...