I have some left over ingredients after making a dish earlier in the week. Is there anything I can make out of a limited number of sliced mushrooms, 1/3 empty jar of sun dried tomatoes, half an onion, and some prosciutto? It can be a very small dish. I can imagine simply sautteing them and mixing with some kind of pasta would be edible but wondering if there's more I could do. I have normal stuff in my pantry (garlic, spices, olive oil, vinegar, rice, pasta, etc.).
4/17/15 at 7:24am