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Posts by NOBD

Oersoep Sergeant Pepper (because of the peppery yeast) at the brewery Brewing is cleaning Wood Upstairs there's an open cooling container (don't know the English term) where wild yeasts can sometimes play. (Sometimes, because when it's too hot, too many bacteria want to play along.) .
Weiß ich doch. Just wondered if my meines was correct.
Couldn't find the Eisbock, but this one is great, zur Belohnung meines (?) Tages:The price was great as well.
Mostly Deutsch
I will.
Thanks, b1os. I will visit a Trinkgut in the near future and see what they have to offer. Probably also large breweries, but good prices anyway.
Interesting. Will try. Sounds like Belgian witbier (without the salt).
Thanks! I've tried Weihenstephaner, Paulaner, Franziskaner and Erdinger (and Schöfferhofer; König Ludwig Hell is waiting in the fridge). What are goses?
Any tips for German beers? Weizens, but also other types, especially for the spring and summer months (when I hardly drink heavy, dark beers).
New Zealand IPA and Austrian trappist quad over here
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