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Posts by NOBD

What happened?
Hoppy chocolate
For me, going through the (mostly Belgian) trappists was a nice way to (re)taste classic blondes, doubles, triples and quads. For example: Chimay, Westmalle, Orval and Rochefort. After that, I tried more beer styles, in autumn/winter bocks, porters and stouts, in spring/summer wit, weizen and saisons. And always IPA's .
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