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Posts by NOBD

I think especially bitter hops are used to make them last longer, and aroma hops (often dry-hopped) more for smell and taste. And those aroma hops quickly lose their aroma.
Present I got yesterday:
I've got 7 in the fridge... What didn't you like about them? Banana?
[[SPOILER]]
Long time, no see Same old.
Long time, no see
Hey, I'm not even 45! (Will be, next Thursday...) Why am I mentioned here?
Oersoep Sergeant Pepper (because of the peppery yeast) at the brewery Brewing is cleaning Wood Upstairs there's an open cooling container (don't know the English term) where wild yeasts can sometimes play. (Sometimes, because when it's too hot, too many bacteria want to play along.) .
WeiƟ ich doch. Just wondered if my meines was correct.
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