They should have given the teams more testing time this year. At this rate, it seems like many of the teams will still be in "testing mode" for half of the season so we really won't be seeing much of the field actually racing.
I`m not an expert either, but I bet the freezing is more for fish like salmon. Also most tuna is probably frozen at sea. I wonder if the other types of fish are actually better frozen though. I can't imagine all the little sushi places doing business right in the fishing harbors just so they can serve frozen.
Also, unlike sushi places in the U.S. salmon is not a common fish for sushi. Well, it is common now in Japan too among mediocre and cheap restaurants, but it is rare...
They might have to turn down the commentary during the races or stop talking, because you can barely hear the cars when Ted is talking Notice he has to stop talking to let us hear the cars! (This is day 3 of the final test so the cars are running at full speed)
If you're driving from Vegas, maybe try turning off on the 74 around Palm Springs. Take 74 towards Idyllwild to 243. Some good elevation changes, mix of tight and long bends. The 78, 79 around San Diego county is also very good with barely any traffic.
Saw the clips too and was disappointed in the sound. Sounds more like a lower formula car now.
Interesting that Boullier is going to Mclaren as it seems a good possibility Whitmarsh may go to Lotus. Also on the management side it will be interesting to watch Mercedes since Brawn left.
I wonder if this expensive rules change is actually going to end up being the right move. It sounds like a good idea to go "green" and make F1 more relevant technology-wise, but I have...
replying to an old post, but thought some people may want to know...you don't use wasabi with sushi. If you want more wasabi in your sushi, you ask the chef to prepare it with extra wasabi. You use wasabi yourself when eating sashimi. Don't smear it on the sashimi, but just place a bit on top, then dip the sashimi lightly in soy sauce.