I see. From the pics though it looks like only 1 out of all the sushi doesn't have anything on it (that's why I thought "Californian" style). I wonder if the soy sauce is actually hand made, because it would be actually better just to buy good sauce (the reward is not worth the effort, plus soy beans in the U.S. are not very good). Homemade ponzu is better than buying.
4/7/14 at 6:31pm