or Connect
New Posts  All Forums:

Posts by gomestar

delays on the 4-5 yesterday, which aren't unusual. Except this time the "police investigation" was because some guy decided to drop trou and take a shit. I got to see the "police investigation" from the platform.
NJ drivers are pretty bad, but in their defense they learned to drive on highway exits that were envisioned by a child with a crayon.
You must be new to this Florida thing.
yeah, the 140 is rough. I'll start with the 220 and see how it goes. Never sharpened a thick blade like this.don't forget!http://www.chefknivestogo.com/chst6mmthfor.html
the pocket knife angle is fine, but it's chipped here and there and I was figuring giving it some real work and putting a new angle on. Maybe 20-25*. Would you suggest starting with the 140 ChefsKnivesToGo diamond grit for Edge Pro? Or will the EP220 be good enough to start? and what about the gyuto? Start at 15* for the main working, then raise the arm slightly to get that second angle?
finally realized that my knives are dull and that I have an angle cube to make them awesome again. so it'll be the authentic replica Edge Pro + Chosera stones + angle cube to help. on my Masamoto Gyuto, which angles should I try for? I'll aim for 50/50 (wife is a lefty), but i know Manton and the like try to work in 2 angles (one narrow, one super narrow), so what should I do? second, I have an SOG Flash II pocket knife that I use for shit like opening boxes. It's old...
seeing an obvious drug dealer sitting in a Model S in the graffiti district of East Williamsburg was my clue.
ducking right it is
I heard somebody say "why would you want to drive a kitchen appliance", but as much as I like fast and loud cars, I'm bored as shit after 15 minutes of highway driving. Semi-autopilot sounds awesome.
somewhere, a production manager shit his pants repeatedly over the weekend.
New Posts  All Forums: