I am going to try jelina.Panna Cotta is almost always the best dessert on a chef's menu. It's one of the few things a great chef can do without having pastry knowledge.I had the guancale flatbread and it sucked, I had another one I can't remember. I sort of hate flatbreads to be honest.The Bacos are incredible. I absolutely love them.
5/24/12 at 11:21am