Posts by SField

okonomiyaki... i just love that shit.

Quote:Originally Posted by dabestspoona I bought Takashi Yagihashi's cookbook, probably the worst Japanese cookbook I have ever read.  Every broth recipe was pretty much throw everything into a pot and boil.  No techniques on how to...

Quote:Originally Posted by coolpapa Do you keep the top intact by removing the "vein" from the bottom? I have to say that lobster and potato are quite beautifully cooked. I don't always like when maxim gets burnt to a crisp.

Baco has good food. It's one of a few places downtown that are great.

Off the top of my head, these are a few suggestions for better than totally revolting. Some are "healthier" than common airport food or just better. O'Hare: Tortas Fronteras. The only restaurant of Bayless that I really like. Vegas:...

Quote:Originally Posted by mgm9128  Prettier for sure. Don't like the lack of structure in the sauce but it's a step in the right direction.

Quote:Originally Posted by indesertum Well real eggs probably taste better but color isn't a very good indication of quality. You can actually add lutein and carotenes to feed to get that deep yellow orange color. Carotenes for...

Quote:Originally Posted by indesertum IMO color of yolk is almost as easy to deceive as color of olive oil. You just have to feed the birds certain plants Deep orange yolks taste better.

That color is from a proper egg... like what you might get in france or japan.

Why is is that the poorest nation on that list, with the least amount of formal design tradition, is the only one that came up with something that doesn't look some sad take on service industry uniforms?