Posts by SField

The times I've picked someone up at LAX, I would just wait for them curbside, but this time it's international and I want to wait for them inside. What are my options? It looks like everything involves some ungodly shuttle. I fucking...

Quote:Originally Posted by ehkay Had panko-crusted burrata with balsamic reduction. Forgot to take a picture. Did it come with a seared scallop and foie foam?

Quote:Originally Posted by b1os Thanks, Dave. Thanks. Yes, but not too much because it's British-Indian. I'm trying to replicate a local place but I still don't know what their secret ingredients are. Unfortunately, they have...

I think the home cooking i've had is better because the stuff in the restaurants uses such horrific ingredients, and a lot of the stuff is bought in. Like 98% of banchan in LA comes from the same source. I think I just have such a low...

I'm looking for great soup dumplings. I've had Din tae fung and mamalu, the second is better and less busy. Is there a better place? Those are the kinds of things I don't have the patience to make but I've learned a lot more about asian...

I'm sure all you asians will be like, no shit, whitey... but holy fuck. So I have a lot of chef friends who are still very active and I was at a restaurant opening a while ago where a friend of a formerly very hot LA spot and of former...

I think Monterrey Park can beat a lot of what is in NYC, for sure. Shun Lee is alright... the prices can be insane. I do like the egg custard. Best Peking duck I've had was way out in flushing or something.

Quote:Originally Posted by Despos [quote name="SField" url="/t/309366/us-airport-food-secrets-suggestions/15#post_5640914" Is that the sushi type place across from the CIBO and Johnny Rocket's?No Johnny Rockets in Terminal 3 that I...

Quote:Originally Posted by Despos Terminal 3 Concourse L at O'Hare. It's a bar/lounge first called Ice but offers small plates . No meals but cheese plate, salumi, appetizers, etc. Design sort of looks like an Apple store on...

Quote:Originally Posted by impolyt_one I hate okonomiyaki with the passion of the christ. I love it for late night food. Just love it if it's done right...